| Item | Description | Price |
|---|---|---|
| Arugula & Beets | Slices of red and yellow beets accompanied with arugula tossed with blueberries and topped with fried goat cheese balls and candied pecan. Drizzled with a fig balsamic glaze. | $15.00 |
| Bella Mushrooms | A mixture of sautéed celery, onions,, blended cheeses and Mediterranean seasonings. Baked to perfection and topped with asiago. | $15.00 |
| Ceviche | Combination of fresh sushi grade white tuna and red snapper marinated with cilantro, red onions and Caribbean spices. Served with a side of house made chips. | $16.00 |
| Chimichurri | Sliced skirt steak marinated in our chimichurri rub then grilled to perfection, rested on a bed of spicy quinoa salad. | $29.00 |
| Crab Cakes | Lump crab meat mixed with finely diced celery, chives and Eve’s concoctions of spices. Pan seared to order and topped with a roasted red pepper & chive aioli. | $21.00 |
| EVE-ning Cocktail | Jumbo shrimp marinated in a citrus basil juice and grilled to perfection. Served with our In house cocktail sauce. | $16.00 |
| Edamame- Regular | Steamed soybeans sprinkled with salt | $9.00 |
| Edamame- Spicy | Sautéed in sesame oil, garlic, shichimi togarashi, soy sauce and sprinkled with sesame seeds | $10.00 |
| Eve Tartar - Salmon | Sushi grade salmon sourced from Scotland. Layered over diced avocado and red beets. Topped with tobiko and served with our house made spicy mayo. | $18.00 |
| Eve Tartar - Tuna | Sushi grade tuna sourced from the Island of Fiji. Layered over diced avocado and yellow beets. Topped with tobiko and served with our house made spicy mayo. | $16.00 |
| Fried Tofu Bok Choy | Baby Bok choy sautéed in Asian spices and sesame oil, then tossed with tofu and topped with sesame seeds. | $16.00 |
| Garlic herb cream mash potatoes | — | $8.50 |
| Grilled Salmon | Scottish salmon fillet seasoned with a coriander paprika rub. Rested on a bed of red cabbage slaw and topped with a dollop of lemon avocado dip. | $28.00 |
| Kale & Quinoa | Tossed in our creamy vinaigrette, this mixture of chopped kale and dried cranberries rests on thin slices of gala apples. Topped with gorgonzola cheese and walnuts. Accompanied with a side of tri colored quinoa sautéed in our mixture of east spices. | $14.00 |
| Korean BBQ | Pork ribs soused for 48 hours in Korean spices and Asian beer. Grilled to order with house made Korean BBQ sauce and topped with a pineapple chutney. | $19.00 |
| Lamb Chops | Immersed in our house marinate consisting of fresh rosemary, garlic and Middle Eastern spices for a minimum of 24 Hours. Grilled and accompanied by a side of roasted pearl onions and heirloom carrots. Served with a side of our crème fresh mint sauce | $26.00 |
| Pan roasted Sea Bass | Seared in a buttery lemon cream, rested on seasoned potatoes and topped with our tarragon-caper sauce | $36.00 |
| Pineapple Fried Rice - "Eve it up" | Combination of Chicken and shrimp, carrots, onions and pineapple, sautéed with jasmine rice in stir fry sauce. Topped with cashews and scallions. | $30.00 |
| Pineapple Fried Rice - Chicken | Chicken, carrots, onions and pineapple, sautéed with jasmine rice in stir fry sauce. Topped with cashews and scallions. | $24.00 |
| Pineapple Fried Rice - Shrimp | Shrimp with carrots, onions and pineapple, sautéed with jasmine rice in stir fry sauce. Topped with cashews and scallions. | $26.00 |
| Pineapple Fried Rice - Vegetables | Carrots, onions and pineapple, sautéed with jasmine rice in stir fry sauce. Topped with cashews and scallions. | $20.00 |
| Risotto with cremini mushroom | — | $10.00 |
| Roasted corn salad | — | $8.50 |
| Rock Shrimp | Rock Atlantic shrimp hand-battered, tempura and tossed in a house-made kimchee sauce then sprinkled with sesame seeds. Served with a side of our kimchi sauce | $20.00 |
| Seared Scallops | White Sea scallops pan seared in a wild mushroom cream sauce. Served on a bed of sautéed Bok choy. | $30.00 |
| Steak Crostini | Toasted sourdough baguette slices, topped with a spread of garlic & herb garnay cheese, arugula, skirt steak and fig jam. | $16.00 |
| Stuffed Chicken | Butterflied breast stuffed with spinach, sundried tomatoes, ricotta cheese, then wrapped and pan seared in white wine butter cream. Accompanied with a side of cremini mushroom risotto. | $27.00 |
| Truffle Mac & cheese | — | $12.00 |
| Watermelon Salad | A refreshing plate of watermelon slices, feta cheese, shaved fennel curls and tossed with an in-house sweet lemon vinaigrette. Topped with chiffonade mint. | $14.00 |